Apple butter is a type of fruit spread made from apples that are slow-cooked to a thick, smooth consistency. It is typically sweetened with sugar and flavored with cinnamon, cloves, and other spices. Apple butter is commonly used as a spread on bread, toast, or crackers, and can also be used as a topping for pancakes, waffles, or oatmeal. It can also be used as a filling for pastries or as a condiment for meat dishes. Apple butter is popular in American cuisine, particularly in the Midwest and Southern regions. It is a versatile and delicious way to enjoy the flavor of apples year-round.
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